Pears (Packham)

The skin and flesh of Packham Pears are bright yellow with some fine russet, sometimes bumpy. white, melting flesh. Packham Pears a very juicy.

Harvesting for Packham Pears begin in late February to March, after which the fruit can then be stored in cool rooms for between 7-9 months. Australian grown Packham Pears are available from April to November.